Deep fried lobster tail

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How long to deep fry lobster tail

Please see our disclosure policy. These crispy deep-fried lobster tails are fresh lobster seasoned and cooked to perfection, then topped off with a delicious garlic butter sauce. A delicious meal that can be enjoyed as an appetizer or main course. I love crispy fried seafood, especially during the summer months. Some of my other favorites include buffalo shrimp , fried tilapia , and Southern-fried shrimp.

Almost everyone I know loves a good lobster dinner. Your guests will be thrilled if you serve these at your next get-together. Warm water lobster tails typically come from places like Florida and the Caribbean while cold water lobster tails usually come from places like Maine and Alaska. You can use either or for this recipe. This creamy lobster mac and cheese and Cajun seafood boil both include lobster tails.